overjoyed! how I came to know beauty,

and the spiritually progressive struggle to live with her in Springfield. :)

So! I'm really excited to share some photos of the house, which should become available shortly through the flickr page linked on the side there. -->
There should be more as soon as the sun comes back out, haven't seen it in 4 or 5 days. :/

I've mentioned my obsession with the new house, here in Springfield, with M and Eli, to a few friends. However, I need to let everyone know how thoroughly engrossed I am with this house. My compartmentalizing and always working brain knows most corners in and out. It's interesting that before I fell asleep in St Pete, (after we'd been through the house for about 25 minutes or so and looked around and put in the offer and went on down to Florida) I would run through everything I remembered of the house. Anyway, that's my house story for the moment. We have successfully gotten everything off the walls, the million knick-knacks the 97-yr old lady who lived here left us, changed the kitchen faucet, added a fancy under-counter water filter, and pulled up the carpets to find the beautiful, almost perfect oak hardwood floors. It feels so much cleaner with the old carpet up. It appeared on first glance to be beige, and then I pulled up a sill-plate or something and saw the color it was at installation. It surely was beige, but it was clearly gray where previously it had appeared beige. Ew. :)

I'm increasingly excited about a) getting out my books, b) setting up the kitchen in the basement, and c) cooking more and more. Lately we've had plenty of soup, something I have previously made infrequently, but something about hearing my brother-in-law's mama made soup all the time in the old country spurred me on this economical soup frenzy. It's brilliant- you add some potatoes and carrots and onion and celery (how the hell else do you use celery?) and What Ever else, and it's soup! I've been adding a handful or two or quinoa, and it gets stew-y, it's delightful. Miso is also a staple of late, have a ton of mung bean sprouts to throw in tomorrow. I feel relieved when I don't have to think too much about cooking, and soup is just so... immediate and warming and delicious. Thanks mama!

Thinking a lot about friends, life partners, family, after the trip south to my family and the return to friends and a couple of life partners. Keeping relationships in general fruitful and useful seems like a very delicate balancing act, connecting, reconnecting, and disconnecting. all three seem ultimately necessary and appropriate at different times. This seems clear to me at most times, but really, it is delicate, like hollow glass chess pieces on a marble board, maybe. I really think about it within the context of the garden, where each plant is a hugely complex and inter-connected being, where you decide which little beings you wish to assist to thrive, where the grass is also a million living beings, and the weeds (which are often such nourishing and sometimes potent medicine) also have to be thinned and/or removed- but! Everything in the garden is composted, which is returned to the garden to help all the other plants thrive! So these things are very mixed up in my brain, which I like.

with love, and more soon,

1 comment:

Don said...

hmmm.... :D